glutathione interfere wuth gluten development Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation - Guo - 2021 - International Journal of Food Science & Technology

Name: glutathione interfere wuth gluten development Glutathione affects rheology and water distribution of wheat dough by changing gluten conformation and protein depolymerisation - Guo - 2021 - International Journal of Food Science & Technology
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